Menu Packages
Dinner Party/Wedding Breakfast Sample Menu
Warm salad of ham hock & duck egg ravioli Dressed with a grain mustard vinaigrette
Pan-fried Langoustine resting on courgette ‘spaghetti’
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Pan seared wild sea trout
Served with buttered ‘Jersey royals’ (s), a melange of fresh peas, broad beans & diced tomato. Dressed with a white wine & marjoram emulsion
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Chocolate and raspberry parfait
Served with a sesame brandy snap biscuit
BUFFET SAMPLE MENU
Crostini of Parma ham
Topped with cinnamon marinated fig, wild rocket & honey
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Duck confit spring roll
Served with a sweet chilli dipping sauce
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Toasted rye bread
Topped with Scottish smoked salmon, cucumber julienne & horseradish crème fraiche
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Herb pancake
Stuffed with vegetable julienne enhanced with a lime & ginger dressing
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‘Cornet’ of chorizo sausage
Filled with aubergine caviar & snipped chives
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Tartlet of cep mushrooms, goats cheese & white truffle oil
CANAPE SAMPLE MENU
Beef carpaccio served with wild rocket, parmesan shavings & white truffle oil
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Crab mayonnaise, topped with soft-boiled quail’s egg & caviar
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Sesame won-ton Filled with tiger prawn, spring onion & coriander